Yealands Wines is a family company based in New Zealand. They are extremely committed to their family approach to wine growing and they are also committed to sustainable practices, with Peter Yealands having the key goal of becoming the most sutainable winegrower in the world.
Their wines include a varied range of reds and whites including a classic New Zealand Sauvignon Blanc and Pinot Noir. The company has received many awards for both its wines and approach to winegrowing. At The Fine Wine Company you can explore their product range and taste a truly sustainable and classically New Zealand range of wines.
Yealands Estate Land Made Sauvignon Blanc 2016 shows notes of stone fruit and guava, underpinned with notes of fresh herbs. The palate is brimming with fresh/vivacious fruit that is balanced with a long, crisp mineral finish. Enjoy with both fresh and cooked seafood dishes such as oysters, prawns, green lip mussels and fish.
Late Autumnal moisture provided the perfect conditions to produce our Noble Sauvignon Blanc. Shows notes of dried apricots, honey and grapefruit.The palate is intensely luscious and rich yet balanced by bright citrus acidity. Best with cream and fruit based desserts, such as cr�me brulee and pavlova. Also great with blue cheeses.
This wine shows flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme. The palate displays good weight and texture, with a focused mineral acidity which delivers fantastic length to the wine.
Aromas of dried thyme and blackcurrant, spice and cream dominate the nose. The palate is concentrated with savoury notes, wet stone, nettle and mineral acidity that all come together in perfect harmony. The mid palate is textured and rich, yet elegant.
The L5 block is known for its intense mineral and herbal character. Pure, lifted flavours of wild thyme and citrus characterise the nose. The palate is rich and textured, defined by firm mineral flavours that give the wine exceptional length.
Hand-harvested from 25 year old vines, this Chardonnay spent 11 months in a concrete egg. The wine went through full malolactic fermentation creating a textural and pure Chardonnay, unmasked by oak allowing the true fruit flavours to show. Complex and layered. Concentrated baked yellow apple, peach, dried apricots and graphite with hints of almond and spices. Full bodied with complex depth of flav…
Hatched from a single vineyard block overlooking the Awatere River, and incubated for eleven months in a concrete egg. The shape of the vessel keeps the yeast lees in a constant state of flux, resulting in a wine that is at once fresh and aromatic, with palate richness and complexity. Intense tropical fruit, citrus and slate on the nose, with undernotes of fresh herbs, snow-pea and blackcurrant le…
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