In 1853 Samuel Smith, founder of Yalumba, first began making wines at his Angaston winery from the fruit of vines he started planting in 1849. The production of fortified wines has always been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very small parcels of show reserve stocks.
The Cigar shows an intense complex bouquet of cherries and dark chocolate. There is lavender perfume and a touch of dried sage. The palate is typical of Menzies "The Cigar" wines, opening with a burst of plush ripe fruit reminiscent of mulberry compote. These fruit characters build the wine in the mid palate where they are met with a complex hint of ironstone. This vintage offers great length and…
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