Thelema

Forceful South African Cabernet, full of black cherry, blackcurrant and chocolate on a background of warm, toasty oak, freshened by a breath of mint.

Has a rich, bright, golden yellow hue and an aromatic, complex nose of lime marmalade, guava and melon fruit and toasty oak nuances. The palate is medium to full bodied and rounded, packed with luscious tropical fruit flavours, a delicious mineral streak and well integrated, nutty oak which lends a creamy texture in the mouth. Finishes soft and succulent.

Juicy, rounded Merlot with a spicy nose, sweet with cinnamon and freshened by liquorice and a pleasant mouthful of red and black berries.

Rich, spicy South African red blend, brimming with mulberries and plums, the fruit pepped up by a scattering of black pepper.

Bright pale gold in colour with flashes of lime green, this wine is fresh, crisp and aromatic on the nose, boasting delicious gooseberry, melon and pineapple aromas. It is medium bodied and juicy, packed with fresh ripe melon and guava fruits and hints of bell pepper with a crisp, refreshing finish which is bone dry.

Opaque, almost black in colour with an aromatic and complex nose of blackberries, currants, liquorice and spices. Full bodied and structured, well balanced with ripe fruit and a lash of vanilla on the firm finish.

A deliciously blackcurranty, refreshing wine like a bowlful of dark fruit scattered with spice.

Pale gold in colour with youthful flashes of lime green, the nose is aromatic with pungent 'green' aromas of bell pepper and fresh crushed herbs. On the palate the wine is medium bodied and dry with a mouthwatering streak of minerals, hints of sub-tropical fruit and a layer of grassy gooseberry flavours that merge sublimely with the limey, crisp finish. Elegant and lengthy.

Glorious, expansive South African Viognier, exuding apricot, marzipan and rose petal, with leaves of rosemary and a crumbling of toast.