Golden in colour, this white port is fresh with citrus fruit and peach aromas and a touch of almond nuttiness from the oak ageing. With 58g/l residual sugar, it is slightly sweet and best drunk as an aperitif.
Bright lemon in colour. On the nose, intense aromas of crisp apple, ripe lemon and nectarine are married with subtle floral notes and toasty nuances from the oak ageing. The palate is broad and textured but balanced by a vibrant acidity which carries the intense flavours onto the long finish.
Lemon yellow in colour. On the nose, this wine boasts expressive notes of ripe lemon, green apple and nectarine with subtle jasmine nuances. On the palate, it is well balanced with a crisp acidity that carries the precise and elegant flavours onto the refreshing finish.
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