This is a typically crisp, fruity and dry Furmint. A true classic of the region. With aromas of white flowers, citrus, apple and herbal notes, this medium-bodied wine has richness balanced by a mouthwatering zestiness. Excellent as an aperitif or paired with seafood, white meat and fresh salads.
A dark ruby coloured red produced from 30 years old vines. The wine reveals a fruit forward character on the nose with of raspberry, dark plum a long with spicy notes. On the palate it is a rich and full bodied with soft, suple and elegant tannins. It pairs well with lamb, veal and pork meat.
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