Prophets Rock
Per Bottle: £79.67
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Finely aromatic with lovely sappy, vital, fresh cherry fruit. There�s more red fruit than black, and also a nice touch of green. Finely spiced and structured on the palate with good acidity. Juicy, linear and pure with amazing precision and focus. There�s beauty and precision to this wine with lovely green hints. Ethereal. 96/100. Jamie Goode.
Per Bottle: £24.17
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White gold in colour, it displays floral and citrus aromas and flavours with a strong underlying minerality. These are echoed on the concentrated, crisp and lingering palate. The freshness and aromatics make this a great food wine. The fantastic acid structure and concentration mean that this wine will also reward careful cellaring over the next 5-10 years from vintage.
Per Bottle: £33.17
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Rich ruby in colour, with red berry fruit, spice and floral aromas on the nose. An elegant, well structured, mineral-driven palate with rich aromatics and silky tannins. This wine will reward cellaring over the next 6-10 or more years from vintage.
Per Bottle: £23.83
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Wonderfully aromatic example of top Pinot Gris. Fantastic fruit and spice aromas, concentrated with a long dry finish. Complex, absolute pleasure and shows what Pinot Gris in Central Otago is capable of.
Per Bottle: £20.92
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Deep ruby in colour. Bright red berry, cherry, floral and spice aroma's on the nose leading to a smooth palate. On the palate, rich fruit flavours are complemented by spice and dried herb notes leading to a long rich finish.
Per Bottle: £22.67
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This Pinot Noir was made without the normal extraction from the grape skins during fermentation. Instead, the wine was fermented using indigenous �wild� in yeast in old barrels after being pressed and removed from its skins. The result is a moreish wine with great freshness and vibrancy.
Per Bottle: £22.67
Available to order
This Pinot Noir was made without the normal extraction from the grape skins during fermentation. Instead, the wine was fermented using indigenous �wild� in yeast in old barrels after being pressed and removed from its skins. The result is a moreish wine with great freshness and vibrancy.