Finely aromatic with lovely sappy, vital, fresh cherry fruit. There�s more red fruit than black, and also a nice touch of green. Finely spiced and structured on the palate with good acidity. Juicy, linear and pure with amazing precision and focus. There�s beauty and precision to this wine with lovely green hints. Ethereal. 96/100. Jamie Goode.
Rich ruby in colour, with red berry fruit, spice and floral aromas on the nose. An elegant, well structured, mineral-driven palate with rich aromatics and silky tannins. This wine will reward cellaring over the next 6-10 or more years from vintage.
Wonderfully aromatic example of top Pinot Gris. Fantastic fruit and spice aromas, concentrated with a long dry finish. Complex, absolute pleasure and shows what Pinot Gris in Central Otago is capable of.
Case Qty 12 x 75cl Delivery usually takes 7 � 10 working days Deep ruby in colour. Bright red berry, cherry, floral and spice aroma�s on the nose leading to a smooth palate. On the palate, rich fruit flavours are complemented by spice and dried herb notes leading to a long rich finish.
Deep ruby in colour. Bright red berry, cherry, floral and spice aroma's on the nose leading to a smooth palate. On the palate, rich fruit flavours are complemented by spice and dried herb notes leading to a long rich finish.
This Pinot Noir was made without the normal extraction from the grape skins during fermentation. Instead, the wine was fermented using indigenous �wild� in yeast in old barrels after being pressed and removed from its skins. The result is a moreish wine with great freshness and vibrancy.
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