Prophets Rock

"Finely aromatic with lovely sappy, vital, fresh cherry fruit. There�s more red fruit than black, and also a nice touch of green. Finely spiced and structured on the palate with good acidity. Juicy, linear and pure with amazing precision and focus. There�s beauty and precision to this wine with lovely green hints. Ethereal. 96/100." Jamie Goode.

White gold in colour, it displays floral and citrus aromas and flavours with a strong underlying minerality. These are echoed on the concentrated, crisp and lingering palate. The freshness and aromatics make this a great food wine. The fantastic acid structure and concentration mean that this wine will also reward careful cellaring over the next 5-10 years from vintage.

Rich ruby in colour, with red berry fruit, spice and floral aromas on the nose. An elegant, well structured, mineral-driven palate with rich aromatics and silky tannins. This wine will reward cellaring over the next 6-10 or more years from vintage.

Rich ruby in colour, with red berry fruit, spice and floral aromas on the nose. An elegant, well structured, mineral-driven palate with rich aromatics and silky tannins. This wine will reward cellaring over the next 6-10 or more years from vintage.

Wonderfully aromatic example of top Pinot Gris. Fantastic fruit and spice aromas, concentrated with a long dry finish. Complex, absolute pleasure and shows what Pinot Gris in Central Otago is capable of.

Deep ruby in colour. Bright red berry, cherry, floral and spice aroma's on the nose leading to a smooth palate. On the palate, rich fruit flavours are complemented by spice and dried herb notes leading to a long rich finish.

This Pinot Noir was made without the normal extraction from the grape skins during fermentation. Instead, the wine was fermented using indigenous �wild� in yeast in old barrels after being pressed and removed from its skins. The result is a moreish wine with great freshness and vibrancy.

This Pinot Noir was made without the normal extraction from the grape skins during fermentation. Instead, the wine was fermented using indigenous �wild� in yeast in old barrels after being pressed and removed from its skins. The result is a moreish wine with great freshness and vibrancy.