Prophets Rock

White gold in colour the Prophet�s Rock 2014 displays floral and citrus aromas and flavours with a strong underlying minerality. These aromas are echoed on the concentrated, crisp and lingering palate. The freshness and aromatics make this a great food wine which will harmonize with a diverse range of fish, seafood, salads and white meats. Fantastic acid structure and concentration meanthat this w…

White gold in colour, it displays floral and citrus aromas and flavours with a strong underlying minerality. These are echoed on the concentrated, crisp and lingering palate. The freshness and aromatics make this a great food wine. The fantastic acid structure and concentration mean that this wine will also reward careful cellaring over the next 5-10 years from vintage.

It gets the same meticulous treatment in the vineyard as our top Pinot Noir, and our yields are extremely low, creating a concentrated expression of our unique site. Averaging only 300 cases per vintage, our Dry Riesling is a rare find. The vinification is heavily influenced by Paul�s time in Alsace, where use of wild yeast, multiple small vessels and long ageing are the norm. After lengthy slow f…

Case Qty 6 x 75cl Delivery usually takes 7 - 10 working days Rich ruby in colour, with red berry fruit, spice and floral aromas on the nose. An elegant, well structured, mineral-driven palate with rich aromatics and silky tannins. This wine will reward cellaring over the next 6-10 or more years from vintage.

Wonderfully aromatic example of top Pinot Gris. Fantastic fruit and spice aromas, concentrated with a long dry finish. Complex, absolute pleasure and shows what Pinot Gris in Central Otago is capable of.

Case Qty 12 x 75cl Delivery usually takes 7 - 10 working days Deep ruby in colour. Bright red berry, cherry, floral and spice aroma's on the nose leading to a smooth palate. On the palate, rich fruit flavours are complemented by spice and dried herb notes leading to a long rich finish.

Case Qty 12 x 75cl Delivery usually takes 7 - 10 working days This Pinot Noir was made without the normal extraction from the grape skins during fermentation. Instead, the wine was fermented using indigenous �wild� in yeast in old barrels after being pressed and removed from its skins. The result is a moreish wine with great freshness and vibrancy.