Pol Roger

Pol Roger's historic underground cellars are 33m deep and average particularly low temperatures. They thus provide an environment uniquely suited to slow fermentation, and are responsible for this Champagne's famously super-fine mousse.

Pol Roger's historic underground cellars are 33m deep and average particularly low temperatures. They thus provide an environment uniquely suited to slow fermentation, and are responsible for this Champagne's famously super-fine mousse.

Initially quite restrained on the nose, the bouquet unfurls to reveal white flowers, stone and citrus fruit and a hint of brioche. He palate has a nervy tension and salinity that is the mark of this great cuvee. Give it a couple of years in the cellar to fill out its broad frame.