This gorgeous wine is a blend of Malbec grown at Te Arai, Syrah grown at Opou and Viognier grown at Riverpoint. There is dark leather and black pepper with a tingling aroma of lifted spice, unique to this wine and its own natural surroundings. The taste is dense and alive with mint, chocolate and Asian spice.
This wine is rich and sensual with an adoring complexity of Bosc pears and walnuts together with pretty white flowers and juniper berries stimulate the aromas. The taste is dry with a subtle pucker of textured tannins. With food one would suggest Indian dishes or duck breast poached in Moroccan spices.
With aromas of fresh lime zest and fragrant gardenias, this wine is softened by a natural malo-lactic fermentation which gives warmth and deliciousness to the taste. The wine will mature over a long time, yet now has flavours of fine wool and bush honey including quince and ripe bouche pear with a long tingling aftertaste.
Delicate yet lifted, balance plus harmony this wine has had nothing added to it to disguise it's authenticity. Lifted complexity and fragrance notes, straw gold hues radiate luminosity, energy and light. Unfined
Bristling delicacy, buoyed by a noted mineral edge. Poached pear and warm croissant give a spiced and sappy appeal. The salinity sings the proximity of the vineyard to it's maritime environment. We consider the aromatic delight of Viognier will enhance and partner foods high in Umami flavours.
We are very sorry, but the browser you are visting us with is outdated and not complient with our website security.