Livio Felluga

Intense yellow in colour with greenish tints. The nose is broad and packed full of varietal characteristics, with green citrus peel, star fruit, golden apple, almond, walnut and hints of ginger, sage, thyme and orange blossom. The savoury palate is elegant with lifted acidity and a lovely balance of fruit and mineral character. A typical bitter almond note comes through on the long finish.

The nose is fragrant, elegant and intense with aromas of sweet fruit, pineapple, candied orange, acacia flowers, rose and vanilla. Full and compact on the palate it shows exotic, mineral and persistent flavours with pleasant notes of pear and cream.

The nose is fragrant, elegant and intense with aromas of sweet fruit, pineapple, candied orange, acacia flowers, rose and vanilla. Full and compact on the palate it shows exotic, mineral and persistent flavours with pleasant notes of pear and cream.

Straw yellow with light copper hues. The bouquet is elegant and complex with floral notes of jasmine and perfumes of white peach, apricot, pear and golden apple. The refined palate is perfectly balanced with all the flavour components that appear on the nose, along with touches of honey and a flinty mineral note on the finish.

Straw yellow with light copper hues. The bouquet is elegant and complex with floral notes of jasmine and perfumes of white peach, apricot, pear and golden apple. The refined palate is perfectly balanced with all the flavour components that appear on the nose, along with touches of honey and a flinty mineral note on the finish.

Livio Felluga emigrated from Istria and established his property in Brazzano in the 1950s. Convinced of the winemaking potential inherent in Collio and the Colli Orientali of Friuli, he bucked the trend of the times and started buying vineyards. Their landmark Terre Alte was first produced in 1981 and they have continued to make innovative and consistently high quality wines since. Winemaker Andre…

A variety originally from France, Sauvignon was introduced into Friuli under the Hapsburgs and became widely planted in the early 20th century. This Sauvignon is refreshing with notes of exotic fruit, yellow pepper, tomato leaf and mint.

Light gold in colour with perfumes of fresh spiced butter and a touch of pineapple on the nose, with a fresh bread note from the lees ageing. On the palate, this wine has a lovely elegant structure, with a fine, mineral quality rounded out by a succulent, ripe stoned fruit character and a long, floral finish.

Light gold in colour with perfumes of fresh spiced butter and a touch of pineapple on the nose, with a fresh bread note from the lees ageing. On the palate, this wine has a lovely elegant structure, with a fine, mineral quality rounded out by a succulent, ripe stoned fruit character and a long, floral finish.

traw gold in colour, with a highly perfumed nose with notes of elderflower, almond and butter from the Sauvignon Blanc and Pinot Bianco, with a spicy, vanilla depth added by the barrel-fermented Friulano. On the palate it is full-bodied but fresh, with a lively acidity which gives zest to its rich, luxurious character. Long and elegant, with a hint of sage and a citrus twist on the finish

Straw gold in colour, with a highly perfumed nose with notes of elderflower, almond and butter from the Sauvignon Blanc and Pinot Bianco, with a spicy, vanilla depth added by the barrel-fermented Friulano. On the palate it is full-bodied but fresh, with a lively acidity which gives zest to its rich, luxurious character. Long and elegant, with a hint of sage and a citrus twist on the finish

Black cherry red in colour with intense purple highlights. The nose is intense, fruity and herbaceous, with aromas of cherries, red pepper, currant, blackberries and blueberries integrated with sweet spices and liquorice. The palate is vibrant, long and well-structured; tannins are well balanced with the acidity; fruity and spicy aftertaste.