Laurent Perrier

The Blanc de Blancs is a true wine for gastronomy pairing well with the finest fish; sea bass with salt crust, scallops, grilled marinated squid with lemon, thyme, olive oil as well white meats such as veal tartar with ginger and lemon.

Laurent-Perrier maintain the quality of their non-vintage wines by limiting the release of vintage products to give their cuv�es a high proportion of top-quality juice. Leaning towards a lighter house style, Chardonnay flavours predominate - crisp green apples and citrus flavours - giving the wine good food compatibility.

Freshness, elegance and balance, the defining qualities of the range, are showcased in the Brut L-P year after year. Due to a high proportion of Chardonnay in the blend this has a lovely lightness of touch.

A strong vivid colour and delicate yet complex nose , indicating a relatively high proportion of black grapes. A mature style of non-vintage champagne with hints of citrus fruit, and a good balanced palate.

Pale cherry-red in colour with a rich blackcurrant and raspberry nose. The palate is elegant and lengthy, with soft, consistent bubbles, ripe red fruits such as raspberries and strawberries, and a clean, soft finish with a creamy texture.

Using only the highest quality Pinot Noir grapes, this is one of the few ros� champagnes that is made by drawing the juice from black grapes in the vat, instead of simply blending red and white wines. This gives it the highly expressive bouquet, extraordinary depth and freshness, and delicious red berry flavours that have made it a benchmark for all ros� champagnes around the world.

Freshness, elegance and balance, the defining qualities of the range, are showcased in the Brut L-P year after year. Due to a high proportion of Chardonnay in the blend this has a lovely lightness of touch.

This delicate champagne is essentially champagne in its purest form because it is made without the addition of the sugar dosage found in most champagne. Ultra Brut can only be made in years when the grapes are at optimum ripeness with a good balance of acidity and natural sugar