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Ktima Kir-Yianni

Ktima Kir-Yianni, Assyrtiko, 2018 (Case) Ktima Kir-Yianni, Assyrtiko, 2018 (Case)
£73.00
Available to order
Aromas of citrus, white fruits and flowers. On the palate, the wine has a linear profile with mineral, stoney notes and fresh acidity, supported by a rounded mouthfeel lasting to a long finish.
Ktima Kir-Yianni, Kali Riza Xinomavro Vieilles Vignes, 2016 (Case) Ktima Kir-Yianni, Kali Riza Xinomavro Vieilles Vignes, 2016 (Case)
£87.00
Available to order
Ruby red colour with bronze hues. Aromas of cherries, wild strawberries and sweet spices on the nose. Complex flavours of red fruits, tomatoes, olives, cinnamon and herbal hints on the palate with pronounced acidity, which balances with the ample body. Long finish. A very elegant Xinomavro, typical of its origin.
Ktima Kir-Yianni, Paranga Red, 2017 (Case) Ktima Kir-Yianni, Paranga Red, 2017 (Case)
£124.00
Available to order
The charming aromas of red forest-fruits and cherry are enhanced with subtle notes of rose petals. The palate shows balance, a round mouthfeel, soft tannins and a long, aromatic aftertaste. Light and spicy with refreshing acidity and mild tannins.
Ktima Kir-Yianni, Paranga White, 2018 (Case) Ktima Kir-Yianni, Paranga White, 2018 (Case)
£124.00
Available to order
Intense but refined muscat aromas of jasmine, white peach and apricot, typical of a high-quality Malagousia, are pleasantly balanced by the freshness of a mountainous Roditis adding a crispy acidity and zest to the final blend. The lingering fruity aftertaste underpins the intense flavor and highlights a wine with an enchanting character.
Ktima Kir-Yianni, Ramnista Xinomavro, 2016 (Case) Ktima Kir-Yianni, Ramnista Xinomavro, 2016 (Case)
£109.00
Available to order
Aromas of strawberry, cherry and rose petals, combined with spicy notes, tomato, olive tapenade, tobacco box, sweet spices and vanilla. The wine�s aromatic power and structure reveal strong character and great ageing potential. A typical expression of a Naoussa Xinomavro that will benefit from some time of decanting so that it reveals its full complexity.

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