Joseph Drouhin

Fruity and lively, This is a classical white Burgundy and a good entry level wine for Burgundy. The colour is golden yellow, with a greenish glint. The aromas are reminiscent of fresh grape and green almond with an elegant texture.

Basic Burgundy can be a real bargain and this tangy, refreshing wine is just that: full of raspberry, redcurrant and wild strawberry, moreish and refreshing.

Elegant Chablis, herbaceous on the nose, fresh-washed with citrus, particularly lemon and grapefruit, in the mouth, all emphasised by a sprinkling of salt.

Elegant Chablis, herbaceous on the nose, fresh-washed with citrus, particularly lemon and grapefruit, in the mouth, all emphasised by a sprinkling of salt.

Intense, floral Chassagne-Montrachet, candied lemon and warm brioche melding with those flowers on the nose, while the palate opens into gingerbread, grilled hazelnut and spice.

Simple, elegant entry-level Burgundy, delicately bedecked with raspberries and redcurrants and lightly perfumed with spice.

Fine-grained, fruity Burgundy, lively with gooseberry and blackcurrant, a long-lasting fragrance of spice on the nose.

Creamy white from southern Burgundy, freshened by lemon and grapefruit, with a soft hint of peach and a scattering of uplifting saltiness.

Wonderfully aromatic Meursault, a creamy palate with hazelnut butter, yellow plum and gingerbread complemented by floral notes of linden, chamomile and hawthorn and a dollop of honey.

Excellent Pommard, spicy and leathery, with a cascade of cherries on the tongue.