Pale green straw. Complex, citrus and white peach with light cinnamon and toast characters from regular barrel stirring. A rich texture wine showing citrus, and nectarine flavours with integrated French oak. The palate is rich and full from barrel fermentation but balanced with natural acidity which gives structure and length.
If we could knock back Peking duck and a bottle of this every Friday lunchtime, life would be good. When you take a first step into the world of Pinot Noir, this is the kind of wine and the right price that you want to discover.
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