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Grahams

Grahams, 10 Year Old Tawny, 75cl Bottle Grahams, 10 Year Old Tawny, 75cl Bottle
£23.00
Available to order
Rich, showing some mature dried fruit flavours such as hazelnut and figs, some toffee, coffee toasty notes.
Grahams, 20 Year Tawny Port with Tube, 75cl, NV Grahams, 20 Year Tawny Port with Tube, 75cl, NV
£39.95
£31.95
3 in stock
The 20 Year Old is similar in style to the I0 Year Old, but as you would expect with double the age, the colour is more amber, the nut and fig character is accentuated, and the flavour much more concentrated. If you stay in a Douro Quinta you are more than likely to find a bottle or two of this in the fridge.
Grahams, Blend No 5 White Port, NV 75cl Bottle Grahams, Blend No 5 White Port, NV 75cl Bottle
£24.00
Available to order
The combination of the Moscatel Galego and Malvasia Fina grapes gives Graham�s Blend No 5 a medium dry style and an aromatic personality.
Grahams, Fine White Port, NV (Case) Grahams, Fine White Port, NV (Case)
£14.00
Available to order
A nutty, sweet bouquet, slightly reminiscent of toasted walnuts, caramel and raison. Complex and balanced palate of orange, roasted nuts, clove, sweet spices but with rich mouthfeel and expression. The taste lingers with intensity and satisfaction, dry but with subtle almond notes on the finish.
Grahams, Late Bottled Vintage, 2013, 75cl Bottle Grahams, Late Bottled Vintage, 2013, 75cl Bottle
£17.00
Available to order
Graham�s 2013 LBV has a deep opaque ruby colour. On the nose it is brimming with layers of dark fruits combined with floral hints of fresh mint. On the palate it is full-bodied with flavours of cassis and demonstrates Graham�s unique complexity, balance of power and finesse, and long and firm finish.
Grahams, Six Grapes with Tube, 75cl, NV Grahams, Six Grapes with Tube, 75cl, NV
£15.00
£12.95
12 in stock
This is Graham�s oldest marque still in existence and quite possibly the best Reserve Port on the market. Such is its quality that winemaker, Charles Symington, says that it is one of the most difficult blends for him and his team to assemble in order that it consistently achieves the freshness and vigour similar to that of a young Vintage Port.

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