This Marlborough Sauvignon Blanc is aromatically expressive and generously flavoured with freshly cut herbs, scrumptious tropical fruit with subtle notes of blackcurrant leaf. We select fruit from vineyards throughout the Wairau Valley and Awatere Valley in the Marlborough wine region. This scope gives us the ability to consistently blend to our Giesen style year in, year out. The fruit we select…
A marriage of tropical and herbaceous notes, aromas of elderflower, citrus and dried herb. The palate displays a wonderful spectrum of fruit flavours including vibrant citrus notes, considerable fruit concentration, finishing crisp and bright
Giesen Small Batch Pinot Noir shows a deep red colour with light magenta hues. The perfumed bouquet gives off vibrant aromas of dark cherries, currants and cassis, coupled with forest floor and spice nuances. These intense fragrances integrate with a lush and juicy palate containing bright fruit flavours and firm tannins, ending this exquisite Pinot Noir in a lengthy and structured finish.
Giesen Small Batch Sauvignon Blanc shows a pale straw hue with green tinges throughout. Intense aromas of guava and passionfruit flow from the perfumed bouquet. These fragrances make way for a dense and layered palate filled with flavours of flint, herbs and subtle savoury characters. Balanced by chalky acidity, these vibrant aromas and flavours end in a firm, lengthy and persistent finale.
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