The nose opens with notes of lychee, rose petals, talc, ginger and a briary spice punch, which complicates the classic Turkish delight aromas with gnarly-edged notes of orange oil, reedy grass, cinnamon, glac� fruit and amaro spice � in fact, there�s a distinct echo of Amaro Montenegro here. Grape tannin folds in, taking the place of acidity and giving this a fresh, moreish and food-happy angle, w…
This crackles with smoky spice, lifting from the glass with notes of cracked pepper, chilli seeds, tarragon, celery salt, bison grass, wet rocks, the first smoulder of lit autumn leaves and nuances of sweetly smoky fig backed up by a dry-toned cassis note. The palate has a lightly glycerol-like feel that is structured by chalky phenolics and relatively gentle but apparent acidity.
The nose bursts of citrus, almond, clove, delicate natural acidity and minerality. The wine is pure and lean with white flower and citrus aromas and some savory spiced oak complexity. Long and focussed on the palate, with refreshing natural acidity.
A powerful nose of plums, clove, cinnammon, cranberry and raspberry complimented by aromas of liquorice and clove. The palate is focussed, elegant and long with refreshing acidity and lots of fine intense tannin.
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