Francesco Candido

A lush, high-powered Aleatico dessert wine that converts the Puglian sunshine into red-cherry, dried-raisin sweetness and emits an intoxicating floral perfume that hints at the grape's DNA links to Muscat.

An opulent, rounded wine, richly endowed with vanilla, velvet and spice.

Rich, spicy red from the Negroamaro grape native to Puglia, this tastes of roasted coffee beans, tobacco and spice.

This wine possesses a fragrant, attractive nose reminiscent of summer fruit compote and Mediterranean spices. The palate is medium bodied and packed with jammy, baked red and black fruit flavours, soft, well integrated structure and a rounded, dry finish.

Robust and rustic with dried fruit (fig/prune) flavours accompanied by a creamy bitter-chocolate character, balanced by moderate acidity and smoky oak, with superb length.

Deep straw yellow in colour with an elegant nose showing rich scents of rosewater, grapes and spices. Very aromatic indeed. In the mouth it is open and balanced with spice, apple and hazelnut notes.