Only organic or low environmental impact winemaking techniques are used and wines are matured in glass-concrete containers and bottles in the cellar, with the exception of Reserve wines, to ensure thermal stability without resorting to refrigeration, and to allow the wine to express its natural qualities without coming into contact with wood. Only wild fermentation is used for the organic wines wi…
Light straw yellow with green reflexes Fresh and fruity, with clear notes of exotic fruits, elegant and delicate floral perfume towards the end. Medium bodied, good structured and full flavoured with good persistence and balance. Almond aftertaste.
Susumaniello, the most typical variety of the Brindisi area, in purity. It matures only in stainless steel vats allowing the primary flavours to fully express themselves. It enchants with simplicity through its fruity and spicy flavours.
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