Domaine Roux

Pale gold in colour. It has floral aromas of hawthorn and acacia alongside green fruit. On the palate, this tender wine has notes of hazelnuts on the finish.

A rich style with creamy flavours that are balanced by a good freshness.

The nose offers strawberry, cherry and blackcurrant fruit, later evolving into cooked prunes, peppery notes and mushroom. It is lively and structured in the mouth with a well-rounded and supple backbone. Tannins and fruit go hand in hand, with great balance.

It boasts firm coloration with green highlights. Aromas of mayflower, acacia, and honeysuckle blend with verbena and hazelnut and in some cases toast or fresh butter. This wine boasts a profound minerality (flint). Age brings in notes of honey or ripe pear. Rounded and often opulent, its attack is instantaneous. On the palate, fleshiness is matched by mellowness, and both are equally persistent.

It is mature, complex and sophisticated with depth and character - ripe yellow and green fruits, good spice and a touch of fleurs blanches.

Fine and stylish with an appealing texture, well-judged oak and agreeable aftertaste.

A supremely elegant wine, with rich flavours of ripe apple, lemon, and tropical fruits, with a hint of vanilla. It's a well-rounded, full-bodied white, with a long well-balanced finish.

The red is ruby through cerise to dark garnet. Its bouquet is composed of black fruits (blackcurrant, blackberry) and red fruit (cherry) plus liquorice, lilac, and rose petals, evolving towards cooked fruit. On the palate, the tannins respect the fruit and give the wine a well-defined structure.

Restrained, peachy and flinty. Not showing much fruit yet on the nose but a lovely minerality. Good balance, fresh, slightly spicy (cinnamon).

Vibrant aromas of red cherry and tobacco. Silky liquorice-laced flavours of raspberry, jam, cedar and tobacco on the palate.