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(Each product has a delivery lead-time you can find this in the product description)

De Martino

De Martino, Estate Cabernet Sauvignon, 2019 (Case) De Martino, Estate Cabernet Sauvignon, 2019 (Case)
Per Bottle: £9.00
Available to order
Vibrant and fresh fresh, with lots of red fruit and cassis accompanied by notes of tobacco leaf, cedar and violets.
De Martino, Estate Carmenere, 2019 (Case) De Martino, Estate Carmenere, 2019 (Case)
Per Bottle: £9.00
Available to order
Fruity and intense with notes of fresh ripe blackberries, pepper and spices.
De Martino, Estate Merlot, 2019 (Case) BB0461 De Martino, Estate Merlot, 2019 (Case) BB0461
Per Bottle: £9.00
Available to order
Ripe dark and red berry fruit aromatics including blueberries and raspberries, combined with a plummy and spicy note.
De Martino, Legado Cabernet Sauvignon, 2019 (Case) De Martino, Legado Cabernet Sauvignon, 2019 (Case)
Per Bottle: £12.17
Available to order
Vibrant and fresh fresh, with lots of red fruit and cassis accompanied by notes of tobacco leaf, cedar and violets.
De Martino, Legado Carmenere, 2019 (Case) De Martino, Legado Carmenere, 2019 (Case)
Per Bottle: £12.17
Available to order
Lots of red and black fruit accompanied by notes of tobacco leaf, spices and pepper.
De Martino, Legado Chardonnay, 2018 (Case) De Martino, Legado Chardonnay, 2018 (Case)
£73.00
Available to order
Fresh aromas of ripe citrus and stone fruits are combined with mineral salty note.
De Martino, Viejas Tinajas Cinsault, 2018 (Case) De Martino, Viejas Tinajas Cinsault, 2018 (Case)
Per Bottle: £20.50
Available to order
This violet-coloured wine has a floral and perfumed nose with notes of violets, fresh red and black fruits and spices. In the mouth, it is medium-bodied with fine, smooth tannins, fresh acidity and abundant fruit, accompanied by a long finish.
De Martino, Viejas Tinajas Muscat, 2018 (Case) De Martino, Viejas Tinajas Muscat, 2018 (Case)
Per Bottle: £20.50
Available to order
This wine is aromatic and intense with great volume in the mouth and achieves a balance between the fresh acidity and the texture contributed by 6 months’ maceration with the skins. Vinification in amphorae contributes rich texture to the palate and results

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