David Moret

On the nose, this Auxey-Duresses has aromas of pink grapefruit and apricots, sweet pastry and hints of struck match. On the palate, the wine has a lovely rich texture, which is well balanced with racy acidity and citrus fruit flavours, which linger on the finish.

This wine is fantastic, it is precise and fills the palate with flavours of toasted brioche and tangerines. It is incredibly concentrated with refreshing acidity and is perfectly balanced. It is drinking well now but will also develop favourably with further bottle ageing.

This wine is fantastic, it is precise and fills the palate with flavours of toasted brioche and tangerines. It is incredibly concentrated with refreshing acidity and is perfectly balanced. It is drinking well now but will also develop favourably with further bottle ageing.

In the right hands, the often overlooked Aligote grape variety can shine. Using grapes from 60 year old vines give this Aligote a beautiful concentration with a lovely balance of power, richness and acidity. A lovely finish of nougat and toasted hazelniuts.

Made on a very limited volume, this is a great example of how exciting Meursault can be. A very balanced and rather elegant wine, it offers great balance between tropical fruit aromas and a poised acidity. A slight creaminess leaves a mouthwatering finish.

The highly regarded 'Les Genevri�res' sits towards the south of Meursault. The stony soils and south-easterly aspect produce wines with great intensity and richness. Made in tiny quantities, this is a very elegant wine.

A beautiful golden colour in the glass. A creamy and powerful Meursault - round and rich on the palate, with orchard fruit characters. It is lifted on the finish by vibrant acidity.

A lively wine with floral aromas and hints of white peach. On the palate, the wine has lots of depth with racy acidity and fine, integrated oak. A very good Burgundy with a long finish.

This wine is typical of a good Meursault; powerful, concentrated and round. Aromas and flavours of fabulous Golden Delicious apples, layered citrus and white peach, with typical minerality and wonderful balance. It is a wine that will keep for a long time, developing complex and intense flavours.

Sourced from parcels of vines across Puligny-Montrachet, this displays the characteristic zesty citrus and mineral notes of this appellation with a lingering intensity on the finish.

This is a superb Premier Cru, supremely fine and elegant with wonderful minerality and fruit aromas. The palate is creamy, with lovely acidity and great fruit intensity on the long finish.

Pale golden in appearance. The nose is full with a varying bouquet of flavours; elderberry, lemon, white peach and hints of flint. The palate strikes the characteristically Burgundian balance between acidity and richness, with bright fruit, nuts, oatmeal and notes of honey, a rounded palate and a long finish.

Pale golden reflections in the glass. Lemon aromas and buttery characteristics. On the palate, balanced acidity and a mineral touch round off the citrus flavours before a lingering finish.

Pale golden reflections in the glass. Lemon aromas and buttery characteristics. On the palate, balanced acidity and a mineral touch round off the citrus flavours before a lingering finish.