La Vayolette is a rich, brooding and intense gamay from an uncharacteristically warm vintage in Beaujolais. The La Vayolette parcel is characterized by the blue tinged volcanic rock often found in Julienas. Best with several years of aging in the bottle, or served with roasted meat dishes.
Structured (slightly tannic) and complex on the palate, the perfect companion for your aperitifs and grilled dishes. Sandy and silty soil of colluvium. Vinification without inputs, unfined, unfiltered. Light sulphiting at bottling. Young talented winemaker Beaujolais, the field is worked in organic.
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