Codorniu

Named after the last member of the Codorn�u family who married Don Manuel Ravent�s, their descendants still lead the company today. Traditional Method production with bottle-fermentation. Made using a superior selection of Chardonnay grapes from Codorn�u�s own vineyards and matured for nine months in bottle before release.

Named after the last member of the Codorn�u family who married Don Manuel Ravent�s, their descendants still lead the company today. Traditional Method production with bottle-fermentation. Made using a superior selection of Chardonnay grapes from Codorn�u�s own vineyards and matured for nine months in bottle before release.

Named after the last member of the Codorn�u family who married Don Manuel Ravent�s, their descendants still lead the company today. Traditional Method production with bottle-fermentation. Made using a superior selection of Chardonnay grapes from Codorn�u�s own vineyards and matured for nine months in bottle before release.

A refreshing blend of Pinot Noir and Chardonnay from Codorn�u�s own vineyards. Traditional Method Production with nine months maturation in bottle before release. Fresh with intense aromas of red berries and citrus notes

Cava Codorniu Classico Brut is a classy dry sparkling wine whose renowned House choose to use the traditional Spanish varieties of Parellada Xarel-lo and Macabeo.

Made from 100% Pinot Noir grapes, which are lightly macerated after de-stemming, in order to extract a light pink colour from the skins before pressing. Traditional Method production with bottle-fermentation and aged for a minimum of nine months, this delicious wine is full of ripe summer-fruit flavours. Presented in a clear Codorn�u gothic bottle.

A de-alcoholised sparkler made from the Airen variety (it has less than 0.5% alcohol by volume); showing fresh sweet tropical fruit, apple and citrus flavours on a rich, fruity palate. The alcohol is gently removed by an innovative vacuum distillation system at low temperatures, minimising the loss of flavour characteristics. Pale straw-gold with a gentle fizz it shows notes of sweet tropical frui…

A classic, dry sparkling wine using the three traditional and indigenous grape varieties, Parellada, Xarel.lo and Macabeo using a blend first perfected by Josep Ravent�s in 1872. Striking and stylishly modern packaging. The Traditional Method of production is used with bottle-fermentation and the wine is aged on the lees for nine months.

A blend of Monastrell, Pinot Noir, Macabeo, Xarel.lo and Parellada matured for at least nine months to allow the lovely toasty flavours from ageing to develop. Light-pink in colour with vibrant, fruity aromas and ripe, summer fruit flavours.