Cloudy Bay

The pale straw colour and aromas of ripe citrus fruits indicate the chardonnay origins of Pelorus nv. A bouquet of apple and lemon complements fresh bready notes derived from two years bottle ageing on lees. The deliciously crisp palate displays toasty, creamy complexity, enhanced by a lingering nutty finish.

Appealingly aromatic, the 2016 Pinot Noir reveals notes of Morello cherry, bramble and dark chocolate. The fine, silky tannins and juicy acidity provide an elegant structure, with complexity coming from gentle oak and woodsmoke character.

The palate is fresh and focused with ripe citrus, stonefruit, fennel and mineral notes lingering on the persistent fi nish. Our sauvignon blanc is a delicious partner to a tomato and goat curd salad drizzled with fresh basil oil.

Pale straw in colour and vibrantly aromatic, the Cloudy Bay Sauvignon Blanc is like and exotic infusion of fresh ginger, sweet basil and lemongrass layered over ripe tropical and citrus fruits. With great fruit flavours, the palate is mouth-wateringly juicy yes finishes with a refreshing finish.