Chateau Petit Village

The wine is fermented in temperature controlled, epoxy lined concrete vats for 10 days. Ageing was in one year old French oak barrels for 15 months (25% new, 75% one year old). The wine was exclusively made from Merlot, which has given a rich, fruit-driven, smooth textured wine for mid-term ageing. The wine was made by Serge Ley and Daniel Llose, who is also responsible for the highly respected Pa…

This wine has a dark ruby red colour. An extremely expressive, complex nose with notes of black fruit and violets, of remarkable freshness and purity. In the mouth, the wine is straightforward and extremely precise. The tannins are firm but refined and velvety. A wine that combines freshness and elegance.

Powerful and yet elegant wine with substance, a certain tension and great finesse. The colour is almost black; the bouquet boasts crisp, refined fruit, followed by immense length and that freshness that is so characteristic of the terroir of Ch�teau Petit Village.

Deep, intense, ruby red colour. On the nose there are aromas of violets and ripe soft red fruits with a touch of vanilla from the oak. The tannins are ripe and the aromas on the nose are reflected on the smooth palate. Finish is long, this is a wine to drink now or left to further develop in the bottle.