Chateau Petit Village

The wine is fermented in temperature controlled, epoxy lined concrete vats for 10 days. Ageing was in one year old French oak barrels for 15 months (25% new, 75% one year old). The wine was exclusively made from Merlot, which has given a rich, fruit-driven, smooth textured wine for mid-term ageing. The wine was made by Serge Ley and Daniel Llose, who is also responsible for the highly respected Pa…

Powerful and yet elegant wine with substance, a certain tension and great finesse. The colour is almost black; the bouquet boasts crisp, refined fruit, followed by immense length and that freshness that is so characteristic of the terroir of Ch�teau Petit Village.

Deep, intense, ruby red colour. On the nose there are aromas of violets and ripe soft red fruits with a touch of vanilla from the oak. The tannins are ripe and the aromas on the nose are reflected on the smooth palate. Finish is long, this is a wine to drink now or left to further develop in the bottle.