Aged in Tinijas shows the fresh and complex flavours of this wine. Ripe tangerines from the Verdil, sweet spice from the PX, balanced with fresh and mouth watering citrus, melon and a touch of biscuit from the Chardonnay and Macabeo. Finishing with a rich and creamy mouth feel that makes this wine a true show case of its style.
A rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. The with the gentle micro oxygenation making the juicy red fruit flavours linger on your palate.
Made from native and indigenous grape varieties Mando and Monastrell, this unique wine is aged for 14 months in clay amphorae on its lees which gives the wine a soft and velvety texture to complement the fresh fruity flavours of ripe raspberries, plums and subtle spice.