Nice red colour with orange tones due to the minimum aeging of 15 months in the bottle. On the nose we feel that the wine wants to be smelled. (red ripe fruit, licorice, Mediterranean aromatic plants, aeging notes). In the mouth the aromas are confirmed and also rises the minerality and the. The astringency is soft and it has a good acidity.
Gold yellow colour, lightly cloudy due to the second fermentation lees being present. Elegant bakery aromas and mature fruit. The bubble are light in the mouth and very well integrated due to the second fermentation with cork top. Minimum of 15 months maturation in the bottle. The bottle can age for 12 years and it will become more complex due to the breakdown of the dead yeast.
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