This wine has a concentrated and an intense nose of bright black cherry with nuances of warmed raspberries and with undertones of violets. It has low to medium levels of grainy tannins, crisp acidity and a concentrated fruit core that lingers long in the finish.
Tropical fruits along with the cool climate attributes of Central Otago combine to make a truly amazing Chardonnay that could rival anything else in the world. It is a flinty elegant wine with good structure and balance. Barrel fermented in French oak.
Pot de Fleur. Unfined, unfiltered, organic, wild ferment, preservative free, goodness in a bottle. The Pot de Fleur is an exploration of using whole clusters in the ferment. Hand-picked from our Cairnmuir Vineyard, this Pinot Noir is aged for 11 months in old oak barrels and is bottled on site by hand