Cantina Valpantena

Deep ruby in colour, this wine has aromas of plums, spice and dried fruit compote, which give way to a solid tannin structure that supports and accentuates the concentrated, dried-cherry fruit character. Long and spicy to the finish, with a bitter cherry-chocolate twist characteristic of good Amarone. Perfect with roasted meats, game and hard cheeses

Bright and fresh in the glass, this wine opens with a juicy red fruit nose. This is followed on the youthful palate by an approachable structure, given depth by the partial drying process, and in nice balance with the cherry fruit.

Pale lemon in colour, with a fresh perfume of white flowers and citrus fruit, this wine has enough body to make it perfect with food while retaining a crisp, fresh quality which means it is also very drinkable without food. It is fine and minerally on the palate, with lifted, lemon zest on the finish.

Intense ruby red colour, with delicate aromas of blackberry jam and spicy hints on the nose. This wine is very elegant and well-structured on the palate.

Youthful, ruby-cherry in appearance with bright, clean aromas of classic cherry and almond blossom. The wine is best served lightly chilled to enjoy the vibrant black cherry character, which is supported by supple, approachable tannins and a flavoursome finish.

Youthful, ruby-cherry in appearance with bright, clean aromas of classic cherry and almond blossom. The wine is best served lightly chilled to enjoy the vibrant black cherry character, which is supported by supple, approachable tannins and a flavoursome finish.

Youthful, ruby-cherry in appearance with bright, clean aromas of classic cherry and almond blossom. The wine is best served lightly chilled to enjoy the vibrant black cherry character, which is supported by supple, approachable tannins and a flavoursome finish.

Aromas of dried cherry and dark plums are followed by hints of mocha and dark chocolate on the nose. A powerful, full-bodied palate opens with a spiced fruit character and supportive tannins. Raisin and candied peel notes come from the �ripasso� method and are layered with rounded, ripe cherry flavours. The finish is long with added spicy nutmeg notes.