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Cantina Mesa

Cantina Mesa, Buio Buio, 2016 (Case) Cantina Mesa, Buio Buio, 2016 (Case)
£162.00
Available to order
The excellent phenolic ripeness of the red grapes harvested in 2010, gives impressive red wines with deep ruby red colour. The nose offers a complex mix of balsamic notes of red berry fruit and blossoms, together with more complex hints of spices and oak. The palate is rich and full, and it reveals excellent balance, with an appealingly silky texture. Long-lingering finish.
Cantina Mesa, Buio, 2018 (Case) Cantina Mesa, Buio, 2018 (Case)
£99.00
Available to order
Cantina Mesa, Buio,
Cantina Mesa, Giunco Piccolo Vermentino di Sardegna 2018 50cl (Case) Cantina Mesa, Giunco Piccolo Vermentino di Sardegna 2018 50cl (Case)
£147.00
Available to order
Cantina Mesa,Giunco Piccolo Vermentino di Sardegna
Cantina Mesa, Giunco, 2018 (Case) Cantina Mesa, Giunco, 2018 (Case)
£101.00
Available to order
Straw yellow with pale green highlights, the 2011 Giunco is rich with tropical fruit perfumes, especially pineapple and mango and some floral notes. On the palate it has a good weight and concentration, fresh lively fruit and a long, dry finish.
Cantina Mesa, Meno Buio, 2018 50cl (Case) Cantina Mesa, Meno Buio, 2018 50cl (Case)
£146.00
Available to order
Burning ruby red color. Fresh fragrances of blackberry and raspberry, sweet spices and Mediterranean forest. Acidity and long-lasting tannins come through at the end.
Cantina Mesa, Primo Bianco Vermentino di Sardegna, 2018 (Case) Cantina Mesa, Primo Bianco Vermentino di Sardegna, 2018 (Case)
£74.00
Available to order
Pale gold in colour with perfumes of white flowers and pear. On the palate, there is a good balance of freshness, a touch of exotic fruit and pineapple and pleasing weight. Peach and yellow fruits linger on the finish.
Cantina Mesa, Primo Scuro Cannonau di Sardegna, 2017 (Case) Cantina Mesa, Primo Scuro Cannonau di Sardegna, 2017 (Case)
£72.00
Available to order
Burning ruby red color. Fresh fragrances of blackberry and raspberry, sweet spices and Mediterranean forest. Acidity and long-lasting tannins come through at the end

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