Pale pink slightly orange in colour. On the nose, the Prosecco Ros� has aromas of green apple, blackberry and black currant and a delicate floral touch. On the palate is fresh, with predominant fruity notes, good flavour and persistence.
Asolo, Valdobbiadene and Conegliano are the three areas that produce DOCG Prosecco. This Asolo Spumante is soft, scented and grapey, with delicious lightness and a long lasting 'mousse'. Perfect as an aperitif, it is best served between 6-8�C.
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