Intense ruby red colour. Attractive aromas of ripe red berry fruit follow through on to the palate. This wine is velvety, round and full-bodied. The Merlot is riper and juicier than other Merlots from the Veneto, and offers great value.
The grapes were harvested, de-stemmed and crushed and then cool soaked for 24 hours. Maceration on the skins took place before fermentation at temperatures of up to 22�C. Malolactic fermentation took place before 30% of the wine was aged in oak for 4-5 months prior to bottling.
Faded rose in colour with a shade of peach blossom and a fine, persistent perlage. The bouquet is intense, fruity and complex with floral nuances and ripe passion fruit. Well-balanced, the wine is full-bodied, with a pleasant acidity and fresh flavour