Skip to content

(Each product has a delivery lead-time you can find this in the product description)

Burn Cottage

Burn Cottage, Moonlight Race Pinot Noir, 2016 (Case) Burn Cottage, Moonlight Race Pinot Noir, 2016 (Case)
Per Bottle: £31.25
Available to order
This wine has aromas of cherry, rosehip and spices with enticing savoury undertones of truffle and autumnal earth. On the palate, good concentration and supple tannins lead to a long, lingering finish.
Burn Cottage, Moonlight Race Pinot Noir, 2018 (Case) Burn Cottage, Moonlight Race Pinot Noir, 2018 (Case)
Per Bottle: £32.75
Available to order
A myriad of mulberry, wild thyme and enticing savoury undertones are interwoven with layers of ripe summer berries.The palate displays both generosity and restraint, with plump and supple tannins that are supported by an amalgam of summer ripened plums, dark cherry and a freshness reminiscent of ripe red fruits. The finish is long, the wine showing lovely fruit purity and definition.
Burn Cottage, Pinot Noir, 2018 (Case) Burn Cottage, Pinot Noir, 2018 (Case)
Per Bottle: £44.17
Available to order
On the nose, bright red fruit aromas are coupled with savoury herbal notes and a hint of sweet spice. On the palate, the concentrated flavours are well balanced with silky, fine-grained tannins and crunchy acidity, bringing great finesse to this wine.
Burn Cottage, Riesling/Grüner Veltliner, 2017 (Case) Burn Cottage, Riesling/Grüner Veltliner, 2017 (Case)
Per Bottle: £39.67
Available to order
The delicate aromas of lime blossom, jasmine and quince accompanies white peach, pear and spicy notes. Medium-dry in style, the sweetness is balanced by a juicy acidity and a fine phenolic texture.
Burn Cottage, Sauvage Vineyard Central Otago Pinot Noir, 2018 (Case) Burn Cottage, Sauvage Vineyard Central Otago Pinot Noir, 2018 (Case)
Per Bottle: £44.17
Available to order
Burn Cottage refers to the name of the road on which this 28 hectare property sits in Central Otago. The estate was once a sheep paddock until it was purchased by Marquis Sauvage in 2002. Marquis enlisted Ted Lemon of Sonoma Coast�s famous Littorai as their winemaker and together they decided to plant Pinot Noir in 2003.

Hello,

We are very sorry, but the browser you are visting us with is outdated and not complient with our website security.

Please upgrade your browser to a modern secure version to view our website.