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Bottega

Bottega, Gold Prosecco Brut 150cl, NV  (Case) Bottega, Gold Prosecco Brut 150cl, NV (Case)
£191.00
Available to order
Case Qty 4 x 150cl Delivery usually takes 7 - 10 working days Made from Glera grapes grown in the Valdobbiadene hills. Characteristic, with fruity flavours of golden apple, Williams pear, acacia flowers and lilly of the valley.
Bottega, Gold Prosecco Brut 20cl, NV (Case) Bottega, Gold Prosecco Brut 20cl, NV (Case)
£100.00
Available to order
Case Qty 24 x 20cl Delivery usually takes 7 - 10 working days Made from Glera grapes grown in the Valdobbiadene hills. Characteristic, with fruity flavours of golden apple, Williams pear, acacia flowers and lilly of the valley.
Bottega, Gold Prosecco Brut, NV  (Case) Bottega, Gold Prosecco Brut, NV (Case)
£123.00
Available to order
Case Qty 6 x 75cl Delivery usually takes 3 - 5 working days Made from Glera grapes grown in the Valdobbiadene hills. Characteristic, with fruity flavours of golden apple, Williams pear, acacia flowers and lilly of the valley.
Bottega, Rose Gold, 150cl  (Case) Bottega, Rose Gold, 150cl  (Case) Bottega, Rose Gold, 150cl (Case) Bottega, Rose Gold, 150cl (Case)
£188.00
Available to order
Case Qty 4 x 150cl Delivery usually takes 7 - 10 working days Pinot Noir grapes from Oltrepo Pavese. The skins stay in contact with the must for 24 hours prior to a gentle pressing, creating a delicate colour, and notes of mixed red berries alongside the floral and white fruit aromas.
Bottega, Rose Gold, NV (Case) Bottega, Rose Gold, NV (Case)
£123.00
Available to order
Case Qty 6 x 75cl Delivery usually takes 3 - 5 working days Pinot Noir grapes from Oltrepo Pavese. The skins stay in contact with the must for 24 hours prior to a gentle pressing, creating a delicate colour, and notes of mixed red berries alongside the floral and white fruit aromas.
Bottega. Rose Gold, NV 20cl  (Case) Bottega. Rose Gold, NV 20cl (Case)
£97.00
Available to order
Case Qty 24 x 20cl Delivery usually takes 7 - 10 working days Pinot Noir grapes from Oltrepo Pavese. The skins stay in contact with the must for 24 hours prior to a gentle pressing, creating a delicate colour, and notes of mixed red berries alongside the floral and white fruit aromas.

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