Barbadillo

This is effectively a blend of Oloroso and Pedro Ximenez Sherries with an average Solera age of about 8 years. The result is a rich and sweet but not cloying dessert wine. You could try this chilled or even over ice as an aperitif.

Barbadillo�s Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty and toasty than the more appley and yeasty Manzanillas of Sanlucar.

Solear is renowned for being one of the finest Manzanilla blends available. This wine is supremely elegant and pure. Through the fractional blending �solera� system it has been aged for 6 years and is Spain�s best selling Manzanilla. At 15% alcohol it should be treated like any white table wine; well refrigerated and consumed soon after opening to be enjoyed at its best.