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Ata Rangi Vineyards

Ata Rangi, Craighall Chardonnay, 2018 (Case) Ata Rangi, Craighall Chardonnay, 2018 (Case)
Per Bottle: £33.08
Available to order
A clean, precise nose of ripe pear and jasmine flowers with savoury aromas of cashew and almond leading onto the elegant palate. A superb example of Martinborough Chardonnay, perfectly balanced with bright acidity.
Ata Rangi, Crimson, 2018 (Case) Ata Rangi, Crimson, 2018 (Case)
Per Bottle: £21.08
Available to order
The nose is complex with aromas of cranberry, raspberry and carraway alongside an earthy spice element. The palate is finely structured with bramble fruit flavours, fine tannins and a savoury finish,
Ata Rangi, Crimson, 2019 37.5cl (Case) Ata Rangi, Crimson, 2019 37.5cl (Case)
Per Bottle: £12.08
Available to order
A bright, clear wine. More savoury than fruity, a faint hint of clove and fresh cardamom adds intrigue to the nose, with flavours suggestive of plum, cranberry and red liquorice coming through on the palate. The most seductive feature of this release is the wonderfully plush, velvety mid-palate, the fine, textural spread of tannins and the long, tight, spicy finish.
Ata Rangi, Lismore Pinot Gris, 2018 (Case) Ata Rangi, Lismore Pinot Gris, 2018 (Case)
Per Bottle: £21.58
Available to order
The aromas of this Pinot Gris are reminiscent of peach, grapefruit, Granny Smith apples and notes of hazelnuts. The palate is creamy, with flavours of fresh apricot and savoury notes. On the long finish, the wine shows complexity and will develop with bottle age.
Ata Rangi, McCrone Vineyard Pinot Noir, 2015 (Case) Ata Rangi, McCrone Vineyard Pinot Noir, 2015 (Case)
Per Bottle: £46.83
Available to order
This wine is a bolder style than Ata Rangi's flagship Pinot Noir. The nose has rich, spicy aromas with a hint of manuka flower. On the palate, velvety tannins are supported by savoury flavours with a juicy and complex finish.
Ata Rangi, McCrone Vineyard Pinot Noir, 2016 (Case) Ata Rangi, McCrone Vineyard Pinot Noir, 2016 (Case)
Per Bottle: £46.83
Available to order
This wine is a bolder style than Ata Rangi's flagship Pinot Noir. On the nose, pronounced and precise aromas of bramble are married with dried flowers, spice and savoury nuances. On the palate, fine chalky tannins bring a supple quality to the wine and a vibrant acidity carries the intense flavours onto the long finish.
Ata Rangi, Pinot Noir, 2015 150cl (Case) Ata Rangi, Pinot Noir, 2015 150cl (Case)
Per Bottle: £141.25
Available to order
Exotic spice of star anise, manuka flower and sandalwood layer with redcurrant, juniper and cranberry on the nose. The palate is vibrant and supple with fine tannins that build through the mid palate and a fresh acidity carrying the wine to a long elegant finish.
Ata Rangi, Pinot Noir, 2016 150cl (Case) Ata Rangi, Pinot Noir, 2016 150cl (Case)
Per Bottle: £139.00
Available to order
Exotic spice of star anise, manuka flower and sandalwood layer with redcurrant, juniper and cranberry on the nose. The palate is vibrant and supple with fine tannins that build through the mid palate and a fresh acidity carrying the wine to a long elegant finish.
Ata Rangi, Pinot Noir, 2018 (Case) Ata Rangi, Pinot Noir, 2018 (Case)
Per Bottle: £46.00
Available to order
Exotic spice of star anise, manuka flower and sandalwood layer with redcurrant, juniper and cranberry on the nose. The palate is vibrant and supple with fine tannins that build through the mid palate and a fresh acidity carrying the wine to a long elegant finish.
Ata Rangi, Pinot Noir, 2018 37.5cl (Case) Ata Rangi, Pinot Noir, 2018 37.5cl (Case)
Per Bottle: £25.08
Available to order
Exotic spice of star anise, manuka flower and sandalwood layer with redcurrant, juniper and cranberry on the nose. The palate is vibrant and supple with fine tannins that build through the mid palate and a fresh acidity carrying the wine to a long elegant finish.
Ata Rangi, Sauvignon Blanc, 2018 (Case) Ata Rangi, Sauvignon Blanc, 2018 (Case)
Per Bottle: £15.42
Available to order
This wine has complex aromas of lemon curd, citrus blossom and white peach. There are also interesting notes of spiced apple pie. On the palate, there is a creamy texture obtained from the skin contact and barrel fermentation, intermingled with tangy lemon zest flavours on the finish.

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