This is their very accessible Barbera, which Marina describes as having good acidity and a juicy, red fruit flavour profile. This fresh, young style is fermented and stored in concrete before bottling, with plenty of demand locally, as well as internationally.
Spanna is the most traditional Nebbiolo based wine in Northern Piedmont. Our grapes are thoroughly monitored during each ripening stage to ensure the best quality and to set the best harvest date, usually in the first half of October. Vinification takes place in cement tanks in order to obtain a wine suitable for medium to long aging. The wine is released after two years of maturation. This ruby r…
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