Albourne Estate

Performing exceptionally well on our site, Bacchus is one of the stars of our range delivering a distinctive wine characterised by a crisp refreshing mouthfeel and notable aromatic complexity. Aromas range from elderflower to passion fruit, from mango to lemon thyme, basil & oregano. Match with Goats Cheese, other salads & prawn cocktail.

Made from 100% Estate-grown Chardonnay using the highest quality cuvee cut from the press, this wine has spent a min. of 36 months on lees to create a rich, textured, pure & elegant style with characteristic aromas of baked apple, almond & pastry backed by a crisp citrus acidity - all harmoniously balanced with a low 5g/L dosage.

Our highest quality batches from across the vineyard are selected to become our Estate wine. Led by Pinot Blanc & Pinot Gris we created an elegantly textured & structured wine, with an initial smooth taste leading to a crisp cleansing acidity & layers of complex aromas. Ideal wine to complement grilled fish, smoked salmon, white meat & �affettati�

A perfectly balanced, generous, soft and expressive style of bottle-fermented English sparkling wine made from selected base wines over multiple vintages. Burnished copper in hue and with delightful panettone-like aromas of sweet baked bread, dried apricots, nuts and candied citrus peels courtesy of its 36 months on lees.

Chardonnay-led blend offering a perfectly-balanced fuller wine than is typical in England, making it highly flexible as a solo or food matching wine. Hand-selected grapes & contact with new French oak enhanced the overall mouthfeel & complexity which supports the rich array of aromas from honeysuckle & peach to fresh coconut, vanilla & white pepper