This was one of the first casks we picked up - back in 2013 when we were naive fresh-faced and Sweetdram was just a glint in the eye. It’s a tad special for a couple of reasons. One: Dan actually drove over to Arran so he could choose the hoggie himself and watch it get filled in the flesh. To see the birth - guts and all - makes it personal. And two: it goes to show that youth is a virtue when your wood is this good, and age really is just a number.