Yalumba, Organic Viognier, 2017
Pale straw in colour with green hues, and enticing aromas of fennel, apricot nectar, jasmine and curry leaf. On the palate apricot nectar and fennel are joined by white flowers and star fruit leading to a creamy, rich and long mid palate with Asian five spice on the finish.
Pair with red duck curry; pad Thai; or red lentil dhal with spinach.
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