Coopers, Sparkling Ale, 375ml
With its famous cloudy sediment and its distinctive balance of malt, hops and fruity characters, the old �Red Label� is a tasty slice of Coopers history. Little has changed since Thomas Cooper produced his first batch of Coopers Sparkling Ale in 1862. It is still brewed naturally using the century old top fermentation method.
At 5.8% for the discerning palate, it has a robust flavor of malt, hops and fruity character and a pronounced bitterness. It is particularly noted for food matches, such as BBQ red meats, stews, curries and cheese.
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