Ca di Alte, Pinot Nero, 2016 (Case)
Case Qty 6 x 75cl Delivery usually takes 3 – 5 working days
The grapes were harvested, de-stemmed and crushed and then cool soaked for 24 hours. Maceration on the skins took place before fermentation at temperatures of up to 22�C. Malolactic fermentation took place before 30% of the wine was aged in oak for 4-5 months prior to bottling.
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