Akashi-Tai, Yuzushu Ginjo Sake 72cl Bottle
Delivery usually takes 3 – 6 working days
A light delicate sake made by macerating the Japanese Yuzu fruit in Ginjo sake. Bright citrus flavours with a fresh crisp finish. Each Yuzu fruit is hand selected locally in Hyogo prefecture and immediately hand-juiced to maintain the highest level of freshness.
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