Oregon White Wines

A to Z Pinot Gris invites with initial aromas of stone fruits (peaches,apricots, yellow plum) and hints of pineapple, lychee and lemon meringue. Other aromas begin to lift like pear marmalade, ripe golden apples, orange zest, ginger and hints of marshmallow, fennel and mace. With crisp, acidity and soft tannins, the palate is balanced and fresh, bursting with citrus and an abundance of fruit flavo…

Bright lemon yellow in colour with gold tints. On the nose, intense aromas of apricot, peach and ripe lemon combine with a mineral, sea-salt tang. The palate is rich, honeyed and textured, balanced by wonderful acidity and a long, complex, mineral finish.

Refreshing, complex and fruity. Apricot and other white stone fruits dominate the palate, underlaid by intriguing herbal notes. The wine spent time on lees, creating a rich texture of peaches and cream in the final blend