Clarksburg

The inviting aroma suggests freshly slice pears and apples, while the delicately creamy entry gives way to reveal softer hints of baking spices like cloves and nutmeg. Topped with just a touch of butter, this integrated wine ends with a long, crisp finish.

Clarksburg has long been known as a remarkable place to grow Chenin Blanc. Crisp and refreshing, this wine begins with a surprising touch of fresh anise on the nose. Richer flavors of stone fruits like peaches and apricots balance the mouthfeel, while the soft and supple texture integrates the palate all the way through the honeyed finish.

Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel. French oak whispers sweet notes of vanilla and melted caramel.

Another stunning wine from the Bogle family in the cool Sacramento delta of California. Appetizing display of luscious aromas with fresh apricot and pear fruit tang on the palate.