Californian White Wines

The Vermentino really shines in this blend, showing pineapple, lime, mango, pine and wet stones. A delicate and refreshing gulp of wine.

Lip-smackingly fresh, with lemon-and-lime citrus, a hint of peach and white flowers, along with a distinctive flavour of beeswax. A brilliant wine that is both easy-going and complex, all achieved at a lower alcohol level than most Californian wines.

Burgundian in style with elegant mineral complexity combined with slightest caramel and brown sugar notes. Aromas of a green apples and honeysuckle lead to a palate that is both silky and generous. Flavours of honey and baked bread from sur lee aging while maintaining a delicious fruit profile with lemon cake.

Ripe blackberry and vanilla tinged Syrah fruit with classic strawberry/rhubarb Grenache notes on the nose and palate. Medium bodied but with plenty of punchy fruit flavours.

Fantastic Pinot although if you prefer a more subdued, more herbal and earthy wine, this will need to age a bit. It is there, but the cherries and acidity are dominant right now. Ready to drink if you like a brighter Pinot with a complex finish, but this will really mellow nicely with another year or so. I may wait for my next bottle.

Hedonistic Californian Pinot with lush strawberry, cranberry and cherry fruit balanced by soft, ripe tannins and crisp acidity. Smooth, chocolaty, spicy oak enriches but never dominates the fruit.

This wine is bursting with aromas of white peach, pear and freshly cut grass as well as butterscotch and cloves on the nose. On the palate notes of fig and lemon zest are also prominent. This wine is generous in body with a beautifully refreshing acidity and long length.

Bursting aromatics of honeydew, honeysuckle and ripe peach are complemented by a hint of jasmine, pineapple and cream. With lots of weight and viscosity, the full-bodied palate brims with ripe stone fruit, wet stone and a touch of sweet Meyer lemon. The fleshy, golden mid-palate evolves into a pointed, textured finish that closes with lots of minerality.

Wonderfully succulent and yet with a refreshing seam of acidity, this complex Chardonnay offers aromas of citrus blossom, lemon oil, stone fruit and a faint hint of vanilla. The palate balances its generosity of texture with a savoury undertow, and the finish is moreishly dry

An immediately attractive deep purple colour leads into aromas of blackberry, blackcurrant, and coffee followed by a savory palate with a spicy smoky character and refreshing acidity. The balanced alcohol gives the wine a suppleness that makes it an easy drinker.

Our Reserve�s tree-ripened apricot, crushed oyster shell, orange blossom and white floral aromas are layered on the palate with white peach, zesty lemon curd, clove, and vanilla cr�me br�l�e complexity and a creamy, mouth-filling texture that carries these generous flavors into an incredibly long, lingering finish. 100% Chardonnay

Made from 100% Mendocino County Chardonnay grapes that are tank fermented, the lees are stirred regularly throughout the malolactic fermentation and the wine is aged on them prior to blending. The wine is then aged primarily in American and Hungarian oak, with a little bit of French, 35% of the barrels are new. The Hungarian oak mimics French with an added spicy character and the American provides…

An intense nose of pineapple, green apple and honeysuckle, with hints of nutmeg and fig. The mouthfeel is bright and balanced, with flavours of fresh pear, lemon and lime. The finish is crisp and fresh.

Full of pineapple, pears and apple flavours. This Chardonnay is big and bold with touches of lemon and delicious toasted almond flavours to finish.