Lip-smackingly fresh, with lemon-and-lime citrus, a hint of peach and white flowers, along with a distinctive flavour of beeswax. A brilliant wine that is both easy-going and complex, all achieved at a lower alcohol level than most Californian wines.
Burgundian in style with elegant mineral complexity combined with slightest caramel and brown sugar notes. Aromas of a green apples and honeysuckle lead to a palate that is both silky and generous. Flavours of honey and baked bread from sur lee aging while maintaining a delicious fruit profile with lemon cake.
Wonderfully succulent and yet with a refreshing seam of acidity, this complex Chardonnay offers aromas of citrus blossom, lemon oil, stone fruit and a faint hint of vanilla. The palate balances its generosity of texture with a savoury undertow, and the finish is moreishly dry
An immediately attractive deep purple colour leads into aromas of blackberry, blackcurrant, and coffee followed by a savory palate with a spicy smoky character and refreshing acidity. The balanced alcohol gives the wine a suppleness that makes it an easy drinker.
Our Reserve�s tree-ripened apricot, crushed oyster shell, orange blossom and white floral aromas are layered on the palate with white peach, zesty lemon curd, clove, and vanilla cr�me br�l�e complexity and a creamy, mouth-filling texture that carries these generous flavors into an incredibly long, lingering finish. 100% Chardonnay
Made from 100% Mendocino County Chardonnay grapes that are tank fermented, the lees are stirred regularly throughout the malolactic fermentation and the wine is aged on them prior to blending. The wine is then aged primarily in American and Hungarian oak, with a little bit of French, 35% of the barrels are new. The Hungarian oak mimics French with an added spicy character and the American provides…