La Mancha

An intense golden colour, lemon zest and grapefruit greet the nose with elements of toasted bread, butter and nuts. The palate is greasy but balanced with fresh fruit, acidity and in perfect harmony with the well integrated oak and alcohol.

Close to golden in colour, the floral nose leads into white flowers, roses and orange peel. The palate is nicely structured for a dry muscat, with more herbs and a pleasant bitterness on the finish. Excellent acidity and freshness with a clean finish.

This wine has a dark yellow colour with deep amber hues, profound autumnal aromas, ripe apricots, almonds, notes of tangerine, citrus peel and a hint of dry grassiness. Whilst the nose alludes to sweetness, it is bone dry in the mouth, has balanced acidity and complex tart fruitiness, deep flavours of dried mango, touch of fresh peach pie, earthy mineral, complex flavors and dry tannin finish. So…

"Comboi", is a local Valencian expression used when a group of people come together to have a good time, full of enthusiasm and joy, a bit like the wine! This is a Pet Nat lightly sparkling wine created "metodo ancestral" from 100% Tardana grapes. Beautiful and refreshing, with delicate bubbles and fresh fruity aromas.

Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidty.

Amber in colour, rich fruity notes, orange peel, sugary fruits and honey. This explosion of aromas moves into the palate which smooths out to ripened summer fruits.

Probably the very finest Air�n wine in the world. "Gosh this is good," says Jancis Robinson: "a superb effort" and "ridiculously inexpensive." "Who could imagine Air�n could be this exciting," according to Luis Gutierrez of The Wine Advocate. White nectarine, peach, blanched almond and cider apple character. Brisk, bright, lean and long. Made by rising star winemaker, Elias L�pez Montero, whose gr…

Dry, restrained Spanish white, hay and fennel flavours rounded out by plums and pears, ending on a restrained wash of citrus.

Aromatic Spanish white, wafting cinnamon and herbs into the nostrils and quince and red apple into the mouth.

This modern, crisp white demonstrates bright citrus characteristics on the nose, while offering deliciously vibrant apple fruit flavours and a zesty twang courtesy of the Sauvignon Blanc on the palate. A long clean finish with hints of grapefruit.

A complex unoaked Viura, showing aromas of pear, apricot and fennel, a balanced, energetic palate, and a long, fruity finish. Sold in single bottles

Matos, Blanco, NV

De-alcoholised Sauvignon Blanc from Spain, featuring the familiar notes of the grape's more tropical expression - pineapple, guava, mango - lifted by a refreshing, pure acidity.

A mix of small plots of a multitude of exotic old fashioned grapes resulting in a flavoursome, rich yet vibrant wine from the heart of Spain