Castilla y Leon

Agricola Castellana, Cuatro Rayas, Barrel Fermented Verdejo,

Vina Mein represents freshness and longevity. A well orchestrated harmony of cirus fruits and flowers in perfect balance on the nose. Intense, delicate and pure on the palate.

Ossian vines are ungrafted with its roots penetrating deep into the ground, developing a radicular system that ultimately contributes greatly to the notable balance and expressiveness in the wines. Cambrian slate rocks that characterize its surroundings and the nearby village, Santa Mar�a la Real de Nieva. Ancient material above which sit the special vines that produce the grapes for Capitel. A un…

A far cry from the homogenous, rolling vineyards in the north of Rueda, an hours drive south will find pine forests interspesed with ancint vineyards planted on what can only be described as beach sand! The Quintaluna is made up of 60% prephylloxera vines which contribute a complexity not normally associated with the variety. Gone is the obvious tropical notes normally associated with the variety…

With a greenish straw colour, this wine is bright and clean. The nose is powerful and fruity with green apple, citrus and tropical fruits, white blossoms, fragrant herbs and fennel hints. The palate is very fresh, with good acidity, well-balanced and complex with a long and slightly bitter finish.

This delivers a deep, complex bouquet with bags of personality, revealing a nose of pear, peach stone, wild fennel, beeswax, saline and a nice herbal touch of lemongrass. On the palate the wine is pure, focused and very full-bodied for Verdejo, with a rock solid core, excellent minerality, fresh acidity and outstanding length and grip on the vibrant and still quite youthful finish.

Isaac Cantalapiedra, Majuelo Del Chivitero

Pale yellow in colour. On the nose aromas of citrus and peach are combined with subtle herbal nuances. On the palate, the flavours are well defined and a crisp acidity carries them onto the lively and refreshing finish.