Castilla y Leon

Agricola Castellana, Cuatro Rayas, Barrel Fermented Verdejo,

Ossian vines are ungrafted with its roots penetrating deep into the ground, developing a radicular system that ultimately contributes greatly to the notable balance and expressiveness in the wines. Cambrian slate rocks that characterize its surroundings and the nearby village, Santa Mar�a la Real de Nieva. Ancient material above which sit the special vines that produce the grapes for Capitel. A un…

Medium bodied, fruity and intense on the nose, with rounded notes of blackberry, plum, leather and earth. Well balanced, fleshy, persistent, elegant and lively on the palate, with a long and pleasant finish.

This delivers a deep, complex bouquet with bags of personality, revealing a nose of pear, peach stone, wild fennel, beeswax, saline and a nice herbal touch of lemongrass. On the palate the wine is pure, focused and very full-bodied for Verdejo, with a rock solid core, excellent minerality, fresh acidity and outstanding length and grip on the vibrant and still quite youthful finish.

Isaac Cantalapiedra, Majuelo Del Chivitero

As with their approach in the vineyard, winemaking is as minimal intervention as possible, with minimal, if any use of sulphur and a native yeast fermentation.

Pale yellow in colour. On the nose aromas of citrus and peach are combined with subtle herbal nuances. On the palate, the flavours are well defined and a crisp acidity carries them onto the lively and refreshing finish.