Western Cape White Wines

Fresh citrus and peach flavours with zippy acidity and a refreshing finish.

Welcome to complex, ripe aromas of citrus and peach, backed up by the faintest sprinkling of fresh thyme and vanilla. The aromas introduce a palate altogether more complex, with rich, more-ish, juicy stone fruit, wrapped up in crunchy, refreshing, grapey acidity. Mouth-filling, delicious and succulent

FRAM, Chardonnay,

Approachable South African Chardonnay, packed with peaches and apricots, with a savoury note of oats and a lively spritz of lemon.

Juicy peaches and pineapples are kept in check by racy acidity in this well-balanced South African Chenin Blanc.

South African Shiraz, spicy yet fresh and firm, brimming with redcurrants and raspberries.

Full of fresh tropical fruit flavours with aromas of white peach and nectarine that leads to a clean citrus finish on the palate

South Africa makes superb Chenin Blanc and here's an example: awash with guavas and melon, the tropical flavours kept cool and refreshing by underlying citrus and minerality.

Fruity South African Chardonnay, complex and rich, flavoured with melon, tropical fruit and a dollop of butterscotch, offset by refreshing, juicy citrus notes.

On the nose the wine shows hints of ripe gooseberry, green apple and citrus. On the palate the wine has an uplifting intensity with stone fruit, citrus and green apple flavours that are refreshing and long lasting.

Full of fresh tropical fruit flavours with aromas of white peach and nectarine that leads to a clean citrus finish on the palate

Pale gold with lemon rind rim. Soft dried apricots with an oak and vanilla undertow. White fleshed peaches, almond paste, and windfall oranges.

The Seaward grapes are selected from South Africa�s top coastal growing areas. There is a purity of fruit in these wines, with great concentration, balance and finesse. The Sauvignon Blanc is grown on the Tygerberg Hills, only 16km from the cold Atlantic ocean. It shows rich aromas of green figs, grass and ripe tropical fruit.

This wine is deep gold in colour having been exposed to oxygen at the beginning of the winemaking process. On the nose, it reveals aromas of yellow plum, kumquat, brioche and bay leaf, with saline undertones. The palate is broad and supple and finishes with a clean line of acidity.

This wine is deep gold in colour having been exposed to oxygen at the beginning of the winemaking process. On the nose, it reveals aromas of yellow plum, kumquat, brioche and bay leaf, with saline undertones. The palate is broad and supple and finishes with a clean line of acidity.

An atypical South African Sauvignon Blanc which does away with overbearing primary fruit. The nose boasts aromas of blackberry leaf, wild grass and herbal nuances along with honey melon, ripe citrus and a flinty, earthy smokiness. The palate is bold with a voluptuous structure balanced by a bracing acidity that carries the flavours onto the lasting finish.

The �Tin Soldier� is deep copper in colour due to the partial skin fermentation. On the nose intense aromas of citrus peel and papaya combine with notes of spice, ginger, marzipan and buttered toast. The interplay between sweet and savoury aromas is a key point of interest in the �Tin Soldier� and makes for a subtle and engaging wine. The palate is finely structured, with fresh acidity and full fl…