Welcome to complex, ripe aromas of citrus and peach, backed up by the faintest sprinkling of fresh thyme and vanilla. The aromas introduce a palate altogether more complex, with rich, more-ish, juicy stone fruit, wrapped up in crunchy, refreshing, grapey acidity. Mouth-filling, delicious and succulent
A classic white gold colour Viognier with major jasmine and frangipani notes, delicately interlacing kiwi and pear on the nose. Purely balanced with great natural acidity. On the palate the wine punches richly, boldly finishing on apricot and quince tones.
This refreshing style of Chardonnay is made with a touch of oak for added complexity and richness. Melon, tropical fruit and citrus aromas, a rounded palate with butterscotch notes and prominent fruit flavours.
A unique expression of Merlot and an alternative to Chardonnay, this wine offers generous blossom, berry and stone fruit wrapped up in a fresh and spicy twist. Lees and oak add to the fleshy fruit with a finish of electric acidity.
A fine example of South African riesling that bridges 'New World' generosity and 'Old World' finesse. This riesling displays fresh floral, lime and melon flavours matched to a linear and vibrant acidity. This wine is fresh and intense, with a long, lingering finish.
Peach blossom, orange peel, struck flint and a hint of vanilla on the nose. A mineral-led approach is followed by nectarine flesh, dried apricot and white peach underscored by a fresh, lively acidity, more linear frame and complexity from oatmeal, peat whisky and green apple skins. Fabulous length of flavour and depth of fruit intensity is further enhanced with a rich texture and spicy oak nuances…
Pale yellow green in colour, the nose has aromas of elderflower, lemon and mandarin segments. A clean, seamless palate with vibrant fruit definition balanced with a taut natural acidity, structured wine unfurls to lime, rose and pear softened by a creamy texture and lingers long after the first sip. A classic white Bordeaux-style wine.
This wine is deep gold in colour having been exposed to oxygen at the beginning of the winemaking process. On the nose, it reveals aromas of yellow plum, kumquat and bay leaf, with saline undertones. The palate is broad and supple and finishes with a clean line of acidity.