Welcome to complex, ripe aromas of citrus and peach, backed up by the faintest sprinkling of fresh thyme and vanilla. The aromas introduce a palate altogether more complex, with rich, more-ish, juicy stone fruit, wrapped up in crunchy, refreshing, grapey acidity. Mouth-filling, delicious and succulent
The tight racy acidity is the standout characteristic of this Chenin blanc. Juicy ripe peach and pineapple fruit, a waxy texture and complexity on the palate. Very good concentration of fruit as well as freshness.
A classic white gold colour Viognier with major jasmine and frangipani notes, delicately interlacing kiwi and pear on the nose. Purely balanced with great natural acidity. On the palate the wine punches richly, boldly finishing on apricot and quince tones.
This refreshing style of Chardonnay is made with a touch of oak for added complexity and richness. Melon, tropical fruit and citrus aromas, a rounded palate with butterscotch notes and prominent fruit flavours.
A fruit-driven style of Sauvignon Blanc beaming with quince, citrus, white peach flavours. A creamy texture and vibrant acidity bring pin-point precision to this meticulously crafted wine. The barrel-fermented Semillon adds richness and coated acidity.
This wine is deep gold in colour having been exposed to oxygen at the beginning of the winemaking process. On the nose, it reveals aromas of yellow plum, kumquat and bay leaf, with saline undertones. The palate is broad and supple and finishes with a clean line of acidity.