Central Otago White Wines

The Gr�ner Veltliner component in the blend offers attractive aromas of beeswax and white pepper coupled with a zesty lime flower, chamomile and lemon curd from the Riesling. The wine is rich on the palate but is well-balanced with bright acidity. The finish has a lovely energy and lingers on the palate.

A vibrant nose of apple blossom and orange zest with just a hint of ginger leads to a bracingly fresh palate of apple and lime. With surprising weight and texture, this clean, linear Riesling is a delightful shock to the palate with real purity and eternal finish.

Pear and citrus aromas are followed by flavours of stonefruit, some savory notes with a delicate creamy like texture, all underpinned by mineral notes and refreshing acidity.This wine is dry in style.

White gold in colour, it displays floral and citrus aromas and flavours with a strong underlying minerality. These are echoed on the concentrated, crisp and lingering palate. The freshness and aromatics make this a great food wine. The fantastic acid structure and concentration mean that this wine will also reward careful cellaring over the next 5-10 years from vintage.

Wonderfully aromatic example of top Pinot Gris. Fantastic fruit and spice aromas, concentrated with a long dry finish. Complex, absolute pleasure and shows what Pinot Gris in Central Otago is capable of.

Pale straw in colour with pale hues, offering lifted citrus, floral perfume, marmalade and honey on the nose. The palate offers complex citrus of lemon, lime, grapefruit and orange zest, honey, good minerality, long length and a dry finish.